The Best Pina Colada Recipe In The World
For me one of my favourite cocktails in Barbados is the Pina Colada. For me there is just something magical about drinking a Pina Colada in a tropical climate, it just seems to taste extra special.
I must be honest and say that I have tasted some delicious Pina Colada’s in Barbados, some not so good ones, and some, which were an absolute disgrace. It isn’t exactly rocket science to make a truly delicious Pina Colada; there are no secret ingredients.
The trick is to use the proper ingredients and you cant really fail but to make a Pina Colada that will taste as good as you will find in the swankiest cocktail bar in any bar in the world.
Pina Colada Recipe
2oz of Mount Gaye Rum
1 ½ oz of Cream of Coconut
2oz of Fresh Pineapple (cut into chunks & also use the pulp)
1 cup of ice
Pour everything into the blender.
Blend for roughly 20 seconds or until smooth
Pour into a frosted glass
Drink it through a straw; it somehow makes it taste better
Follow the above instructions to the letter and you will succeed in making the best Pina Colada in the world. Don’t take try to substitute any of the ingredients for something inferior, such as pineapple juice or coconut milk, it just wont work.
What else can I add to the above, apart from find yourself a nice bar or restaurant in Barbados overlooking the Caribbean Sea, along with some candle light, and good company and you will have created a near perfect ambiance to go with the perfect Pina Colada.